Showing posts with label Denmark. Show all posts
Showing posts with label Denmark. Show all posts

Wednesday, February 22, 2017

Biakendai/Biikebrennen: Let It Burn

For the blog hop earlier this month I discussed the February 21st Biikebrennen celebration in North Frisia and South Jutland (Denmark) (click here to read more about it). This is a bonfire ritual specific to this region, and since my paternal great-grandparents were from Amrum (a North Frisian island) and South Jutland respectively, I wanted to celebrate it with my family for the first time this year.

Mind you it's not possible for us to have a bonfire at all, let alone one as vast as those on the islands, so we crafted our own version to honor the day...
Njörd statue
To preface it I want to mention a cool synchronicity that occurred in conjunction with yesterday's event. Over a month ago I had ordered a Njörd statue from a British Etsy shop (SJChilton). I knew it would likely take about two weeks to arrive to me after it shipped, but three weeks later I was starting to worry that it was lost. I messaged the shop owner yesterday morning to ask if she had any specific shipping information, and she kindly suggested I give it another couple of weeks to arrive. A few hours later I went out to the mailbox and there was one item inside: a small box from England. Interestingly, it had in fact been delivered to the wrong house, and the person had opened it up. Upon realizing that it was not intended for them, they put it back in the box, wrote an apologetic note, and hand-delivered it to our box. Needless to say, I was both happy and relieved. And the statue is pretty wonderful!

I have always connected Njörd with my dad's side of the family, primarily island and sea people from Northern Germany and coastal Denmark. So I found it particularly lovely that he showed up on February 21st, just in time for Biikebrennen!
My Njörd altar space
In Europe, islanders craft cloth-and-grass effigies called "Peter" which are thrown into the large fires, symbolic of the banishing of bad spirits and outdated energies. After dinner we all made paper "Peter" dolls out of a brown bag. The kids decorated their dolls however they liked, and then we wrote down any behaviors, thoughts, or feelings that we wanted to be rid of in our lives. Lourdes helped Gabriel with his. She said, "Gabe, what do you not want any more of?" He paused thoughtfully for a moment and said, "Your pickiness!" We all laughed. I told her that we could translate that to "sibling arguments."
Isabella decided to make her doll a girl - Petra - and added quite a bit of detail!
Lourdes wanted her Peter to wear a tuxedo:
Mine was a faceless vessel of intention:
When we were all ready, we went out to the back porch with a candle to burn our Peters.


It was a beautiful experience that everyone enjoyed, and we look forward to repeating it again next year!

Wednesday, February 1, 2017

Imbolc Blog Hop: Biakendai


Welcome to the 2017 Imbolc Tarot Blog Hop! Please navigate to the other wonderful blogs in the circle by using the directional links at the top or bottom of this page. Our wrangler is Arwen Lynch Poe from Tarot by Arwen, and the theme she chose for us all is posed in the form of a question: 

How can I best foster the energy of the Aces in my life?

In northern climates, the month of February is a liminal space. Winter still embraces the land, but the sun is becoming ever brighter, and stays longer in the skies each day. Though the ground is still frosty, spring is on the way, and there is a restless energy in the air: a readiness to dig in to the fields, to prepare the ships for sailing. There are many festivals to welcome in the spring, and most include fire in some capacity, as a dispeller of the cold and ice. 

One little-known February festival called Biakendai (Biikebrennen in German) is held on the island of Amrum each year on February 21st. Amrum is a small island in the North Sea, just off the coast of the borderlands between Denmark and Germany. It is part of the North Frisian islands, home to a branch of the Frisian ethnic minority, and speakers of the Frisian dialect Öömrang. It was on this island that my great-grandfather, Gerret, was born into a rich community of family and close friends, and it was from this island that he emigrated in order to establish a new life in New York City. He and his family would have celebrated Biakendai by lighting a massive fire near the sea, and by blackening their faces with the soot of its ashes. It is said that the intention of the bonfire has shifted over time - that long ago it was meant as an offering to the ancient gods and goddesses, and with the coming of Christianity its significance focused more specifically on the more secular celebration of winter's departure.

Here is a newscast about the festival. Even if you don't understand German, you may enjoy the images:


For families of immigrants, reconnecting to lineage and ancestry can be a deeply rewarding experience of becoming "rooted." There is profound Ace energy in that, and this is one way I have been fostering that energy in my life.

Ace of Fire: Biakendai is primarily a bonfire festival for dispelling winter (and any lurking bad spirits!) and inviting in the springtime. The festival is held on neighboring islands and in the adjacent south of Denmark, where it is called Pers Awten/Pers Aften (Gerret's wife, my great-grandmother, Emilie, was a Dane from the ancient South Jutland trading town of Ribe, and probably celebrated that). Islanders gather their combustible refuse (tree branches, cardboard, etc.) and contribute it all to a mountain that will be lit on the 21st. Effigies named "Peter" are thrown on the fire to symbolize the burning away of the dark (both literal and metaphorical), the flashpoint where winter dies and the spring is born. The bonfire festival also served as a time to see off sailors and whalers as they began dangerous ocean voyages. This will be the first year that I celebrate this holiday in honor of my ancestors, and so this is my Ace of Fire.

Ace of Earth: In the Tarot, the 10 of Pentacles is a beautiful symbol of traditions that are passed on from generation to generation. But when traditions are lost due to immigration, an effort must be made to reclaim them. Thus a seed of "new" tradition is planted. I hope that the honoring of this festival will become something that my children look forward to in coming years, and if nourished and sustained, that it may even pass on to their own children. This is my Ace of Earth.
Pagan Otherworlds Tarot - Uusi
Ace of Air: Radio Öömrang is a shortwave radio station on Amrum that holds a very special broadcast each year:

Radio Öömrang broadcasts once a year on the occasion of the Biakendai to the descendants of immigrants from the island of Amrum. Öömrang is a North Frisian dialect and is still spoken on Amrum. Biakendai is an annual celebration where a great bonfire is lit to dispel winter. (from the website)

They are reaching out over the airwaves on this traditional holiday in order to bridge the great space between Amrum and its diaspora. The broadcast lasts for one hour only: my Ace of Air. 

Ace of Water: Quite some time ago as I began to explore more in depth my Danish, North Frisian, and German heritage, I pulled a card about what the process would be like. It was the Ace of Cups. Indeed it has been like drinking from a hidden well, refreshing a parched aspect of my soul. Embracing my family history has been an act of love, not only for my ancestors, but for myself, and for my own children as well. This is my Ace of Water.
My great-grandfather Gerret (lower left) with family - Nebel, Amrum
Here is a festival song for Pers Aften. The video shows images of Biakendai/Biikebrennen/Pers Aften celebrations, including some from Amrum (look for the red/white lighthouse):


"And immediately about the fire were people in the crowd,
they danced and partied and went wild.
I asked a girl who approached me
'What are you doing, and what is it about?'
She smiled at me and she said:
'We celebrate the light, it's what we believe.
We sacrifice to Odin and Freya and Thor
and cry to heaven, where the gods live:
Weadke tar, Weadke tar,
Weadke tar, Weadke tar, Weadke tar,
Weadke tar, Weadke tar,
Weadke tar, Weadke tar, Weadke tar.'"


Thank you for reading, and Happy Hopping!



Friday, September 23, 2016

Tarot Blog Hop: Winter Finding


Welcome to the Autumn Equinox Tarot Blog Hop, hosted by Jay Cassels and Arwen Lynch Poe. The topic this season is "Foodie's Guide to the Tarot" (though for all intents and purposes posts may feature any oracle or divination tool!). 

The Equinox is celebrated around the world, and goes by an array of names according to tradition, culture, or region. Among the practitioners of the Northern Tradition, some refer to this equinox as Winter Finding, a harvest time where special attention is paid to the Vanir gods and goddesses of abundance and fertility, such as Freyja, Freyr, Njörd, and Nerthus. 
Das Germanische Götterorakel - Voenix
Njörd is a god associated with wealth. He is also principally tied to the sea, and humankind's relationship with it: the winds, waves, the catch. Thus Njörd is connected to mariners, fishermen - any and all those whose living depends in some way upon the ocean.

The card featured here is from the Das Germanische Götterorakel (The Germanic Gods Oracle) by Voenix and Thomas Vömel. It is an 81-card oracle deck which represents the major deities, heroes, giants/jötunn, and overarching concepts in the Norse Eddas and Sagas. Here we see Njörd sitting on a coastline draped in seaweed, surrounded by gulls. An open chest of gold lies to his side, and a longship can be seen in the background. A keyword, "Reichtum," is listed on the card, which means "wealth."

I've often imagined some of my ancient North Frisian and Danish forebears - sea people, island folk - holding a special regard for this Norse deity. My great-grandfather left the island of Amrum as a young boy, and came to New York City with his family. Here they are, in the traditional dress of Amrum and Sylt (my great-grandfather is the boy at the lower left). 
In the United States he met and married my great-grandmother, Emilie Hansen, from Ribe, Denmark. Ribe is the oldest town in Denmark, and one of the oldest towns in all of Scandinavia. It is located in southwest Jutland and borders the North Sea, not more than 100 kilometers from Amrum. 

Gerret and Emilie's son, also named Gerret, was my grandfather, and of his three children, one of them - my aunt Lillian - dedicated her life to the U.S. Coast Guard, and for many years (until it sunk in harbor not too long ago) owned a boat she named "Norddorf," after Norddorf, Amrum.  I have fond memories of family celebrations aboard that vessel. The "sea gene" continued to breathe life into the following generations. 
My Grandfather, Gerret
One of my earliest memories of my grandfather (who died of a heart attack while mowing the grass when I was barely two years old) is of sitting next to him at a cafe counter and ordering New England clam chowder. I was so young when he died that I can't be absolutely certain that this occurred, but I've had the memory since I can recall, and the recollection of my grandfather's clothing - a white t-shirt, blue jeans, a red baseball cap - has always been vivid. 

Clam chowder is a fitting maritime meal, it's perfect for the cooling months of coming autumn, and it connects well with honoring Njörd at the Winter Finding, so I'll offer it here. 
I am decidedly not the recipe sort so I'll do what I can to give accurate quantities...

New England Clam Chowder
  • 4 large potatoes
  • 1 onion or leek
  • A 15 oz. can of corn (you can use fresh corn, or frozen, as well)
  • Water (enough for boiling the potatoes)
  • 1-2 cups of milk (whole milk is great, but you can also use a smaller amount of heavy cream)
  • 1 small can of clams (go for fresh if you like!)
  • A slice or two of bacon (optional, but worth it)
  • Salt and pepper to taste
  • Butter and/or olive oil
Peel and chop the potatoes and place them in a large stove pot. Pour in just enough water to cover the potatoes completely, add a bit of salt, and let them boil. In the meantime, sautee the chopped onion or leek in butter or olive oil. If you like bacon, you can throw some in to add to the depth of flavor, just chop or crumble after it is cooked. Add the onion and oil/butter (and bacon, if you like) to the potato water. (Do not drain the potatoes - you'll use that water as the base for the broth.) Add the corn when the potatoes are close to done, and let simmer. Then add the clams and their juices. Finally, when the potatoes are soft, turn the heat down so that the liquid is no longer simmering (very low setting), and then add the milk or cream. Cream is finicky about being boiled, so keep that in mind. Milk is a bit sturdier. Mix it in and let it heat through. Adjust seasonings with salt and pepper as desired. Eat it up!

Now, as I said before, this is my attempt at quantifying a recipe that I usually just "eyeball." If you choose to go for it, don't be afraid to add more or less of any of these ingredients! And if you need precision, there are a lot of nice-looking recipes online that will do the trick (here is one). 
Njörd altar space
Enjoy the Equinox! Happy Mabon, and a Blessed Winter Finding to you all! 

Please use the links at the top or bottom of this post to navigate to the other wonderful blogs in this circle.

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